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I Forge Iron

Santoku style chefs knifes


triw

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Here are two santoku stlye chef knives I made the first one is stock removal stainless with elk antler handle. Blade is epoxyed in before casting. I cast the pewter bolster and butt plate in place.
The second one is made from a bearing race from the wheel of a P3 my daughter works on. The forging of this blade was a labor of love cause that metal is tough working She is in the navy stationed in Maine, the bearing race came from one of the planes she works on (a used one that normally would be trashed, I got a friend of hers to send me a bunch). The handle material is Arizona mesquite burl.

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