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I Forge Iron

CrazyGoatLady

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Posts posted by CrazyGoatLady

  1. We can't hardly keep up with the demand for eggs. I only had 7 when a lady stopped by today, but she still wanted them. Our current layers aren't spring chickens anymore ;). They aren't quite as productive, but those girls definitely earn their keep. And nearly as soon as we post up rabbits for sale, they go. People are coming from Oklahoma a lot for them because they are saying they can't find meat rabbits near them anywhere. Got a guy coming from Norman today. Another guy who lives in Florda will be coming through this week from Colorado to pick up some. I hate the circumstances that are causing it, but business is booming. I love my chickens too, Chris. The young ones won't be laying till June or July. But hopefully, this will be at an end by then. 

  2. Thank you Jennifer. I've been thinking about introducing some more elaborate chisel work. I used my little HF needle files for this. The fork will get the same treatment. Admittedly, I had to do a lot more cleanup on the knife shape than I aimed for. I haven't forged anything in about 2 weeks, so I was a little off. You get a lot of credit for me learning how to do all three of the items shown as well as most work I do.  I can't thank you enough.

    pnut, it's raining here too. I hope you get to put your forge together quickly. Im sure you're having withdrawals!

  3. Truthfully, nobody really knows what to do. It's a new thing to all of us and quite an evolving learning process. Amazing how much life has changed in such a short time. Tommie went to work with a guy who lives right around the corner from us this morning. May be only temporary, but it's something for now. Eggs and rabbits have become very in demand. This time of year it's usually Easter bunnies people want and even that's finicky. Now, more people are looking to feed their families in the long term. The calls have been at rapid speed. Never been like this in over 5 years of raising them. 

  4. That's good news Steve. We started major cleanup around the farm and since we have more people to do it and more time, it should go fast. Finished tearing down old chicken tractors yesterday and harvesting good parts from them. This is some of the hardware I had made for them. Pretty sure I could do them much better now, but the new tractors are of different construction so we don't need latches or handles like these. 

    20200325_120750.jpg

  5. Used to, I didn't listen to music in the shop at all. And sometimes I still don't. But I have more lately and it's usually country music. Sometimes '80s rock and pop. I grew up on country, but was a heavy metal kid in the '80s, so occasionally I go there. And talk radio on occasion. 

  6. 21 hours ago, Fowllife said:

    I think it's interesting how different states are reacting. I thought I heard the governor of Texas said he would put the states economy in front of citizens welfare. 

    I think it is an interesting thing as well. I haven't heard of Gov. Abbott saying anything like that for Texas. However, having said, I do think we are behind the  curve on shutting down. It seems to be going county by county. Larger areas first. We haven't been shut down, but places are giving out cards to people to prove they are going to work. Business are rapidly shutting down regardless and I look for us to shut down as a state soon. But who knows? 

    On the brighter side, Tommie has a line on 3 jobs. He's waiting on a call back from one today that's he's hoping for. Completely different than he normally does, but it pays good

  7. It's actually giving me more work to do. Everyone is home all the time now. We've had nothing but rain for over a week. With 4 people and 3 dogs in and out, it's all I can do to keep the floors clean. I've organized my kitchen and cleaned out my freezers to make room for the extra stuff we've gotten. I'm a creature of habit, so it's taking a bit to get used to the new normal. I'm sure that's the case for nearly all of us. I am reading a bit more though. 

  8. I'm not a welder so I can't help you there. I try to forge longer stock as much as I can as I dislike using tongs when I don't have to. One less thing between me and the steel and hammer. When it's a piece I'm going to hold with my hand, I place it at angle in the mouth of the forge so it's not so directly in the line of fire. If it starts getting too hot, I'll grab it with a pair of tongs at the hot end and quench the end I want to hold. If the hot end cools off too much, I just heat it back it up, but the far end will take a few times before it gets too hot again. Wash, rinse, repeat :)

  9. Interesting. It's weird how things are going. One town 15 miles from us and they close up everything at 8 30pm. Another town 4 miles from us are still pretty much closing at normal times. We are right in between counties.

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