wolfshieldrx
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Posts posted by wolfshieldrx
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I like that, what size masonry nail is that?
16d. Got mine at the local big-box hardware store. Dont know about carbon content but they will harden. Had a guy tell me he had an old box that said they were 1095 but I cant confirm that. There was a guy on ebay selling some 20d nails from the old Wheeling Labelle plant. I bought a couple boxes of those and found them to have good edge holding when hardened/tempered in oil. However, I bought a box of really big (50d ?) nails from the same guy and could not get them to harden so maybe the larger ones are mild steel? Im not an expert but have played with the 16d and 20d ones quite a bit so let me know if you have any questions. -
All the above, and if you do decide to demo a knife, you might want to try one of these:
Its a little patch knife made from a masonry nail. I've made several of these and they always go over well...bart -
Found in a pile of railroad refuse after a crossing replacement...old ties, spikes, chunks of asphalt, etc. About 5/8 square. Looks like some type of clamp or hold-down? Any idea what type of steel? Thanks in advance O Scribes of Smithing Knowlege...bart
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Found this big...I mean BIG...flatter at a flea market in Dublin, Va yesterday. When the seller said "eight dollars" I reached for my wallet so fast it burned the hair off the back of my hand!
It weighs seven pounds and the face is 3 x 3 inches. -
I'm sure I'm not the first to make these, but I downsized the steak turners i've been making. I call them "bacon turners". People seem to like them. Thanks for looking...bart
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Definetely NOT cast iron. Ground and polished a little then forged on it for a couple of hours. Nice rebound, no thuds, rings well. No denting even when refining a taper at black heat. I like it! A little more polishing, make proper stand and a couple hardy tools and I'll b set for demos. Thanks for all the input...bart
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Does it have a ring? What does the ball bearing test say? Could be a low grade cast steel anvil too. We see a lot of anvils cast from "antique" forms coming up from Mexico. None of them are heat treated but some are of a decent alloy---depends on what they had in the ladle at the end of the day at the foundry!
That one does look old though and most likely cast iron.
Indeed it does have a ring when struck with a small hammer. And the rebound seems ok too. When I was grinding the edges it didn't seem like cast iron but what do I know? This is just a hobby for me and I have a lot to learn. Think I'll use it a little and see how it performs. Thanks again for the collective knowledge and experience of the contributors to this site...bart -
Thanx for your honesty.
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Approximately 75 pounds, appears to be two piece welded body and separate welded table. No markings anywhere that I can find.
The anvil appears unused, although rusty. My thoughts: factory second. Has a slight "hump" about 1/4 way from horn to heel. Also the horn lists ever so slightly to the right when viewed from the heel. Plus the fact that there are no markings anywhere. Whaddaya think?
I bought it to use for my demo anvil. Thanks in advance...bart -
This is a small vise B) And a blurry pic
I've got a similar one too. A friend of mine says its a "gunsmith's" vise.. -
I like the "four " legs they are pretty.. symmetrical
Good catch! Edited post to "three" legs. Thanx...bart -
Didn't you need an arching anvil to do this? JK!
Huh? Oh, for the ring? Used a swedge block. -
Finished it! Didn't like the first ring so forged another. Below are the ring and three legs.
And the completed stand:
Thanks for looking...bart -
Thanks for looking. Not tapered, not welded. This is my first one and I'm still trying to sort things out...dimensions, height, etc. I'm sure the next one will be better. :-)
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I started a stand for a small (7 gallon) apple butter kettle we bought over the weekend. Yesterday I got the ring rolled and riveted. I rolled it cold from 1/8 by 1.5 flat bar wirh a rounding hammer on a swedge block. If there is interest, I will post more pictures as the project progresses. Thanks for looking...bart.
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Jacques: *that's* they way I'd like to travel! "Every things else is Cheese!"
wolfshieldrx: I'll try to look it up tonight it's on my shelf of Medieval and Renaissance cooking resources in my study. Frank Turley mentioned another one by the same title about branding irons so that's not it! (and I goofed the first time I ordered it and got the one that is old cowboy stories IIRC and had to order the cooking one again!
Are you interested in Medieval and Renaissance cooking? I've been providing tools, research, encouragement and an appetite to a SCA member that has been working in this area for a number of years. In fact she was just laurelled in it and we are doing a demonstration Feast at Battlemoor Crusades the end of August based on Bartolomeo Scappi's Opera. If you are near by stop in!
Thanks! Finally foud a used copy of the book on amazon. I dont do the medi/ren thing but ilooks like fun. I do like outdoor cooking whether a bbq or campfire. Made a trammel for my son today to use with the tripod I made him earlier. And I've made a bunch of weenie/marshmallow roasting forks for family and friends and even a couple squirrel cookers. Bart -
Do you remember Irons in the Fire author? Cant seem to find it. Thanks. Bart
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This spring/summer I have found a few pairs of small pliers/tongs(?), some hand forged. Most were only a dollar or two but I did pay five for the largest which are hand forged. To give a sense of scale they are laying on a 2x4 banister.
Detail of largest pair:
Bart -
The scroll tongs on the top made about a year ago. They are about 14 inches long. I found the tiny ones at the bottom in an antique shop in Ohio for $1.00
My wife says they're "cute"...bart -
Dont know if you have an "Ollie's" discount store near you but the one here had about 10 copies of ms simms book for less than $10 each. I bought em all and resold them to my smithin buddies at my cost. Worth checkin out...bart
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Congrats! Thats a fine lookin boy. He dont look dirty 'nuff to be a smith
tho... :-) -
Really?? The easiest book on the planet to replace and you risk your life to save one??
I am with biggun, go for the photos.
Maybe I misunderstood. I thought the question was what BOOKS you would save. If that is not the case then I would grab my family, my photos and my bug-out bag. Bart -
bible...nuff said.
bart -
Can't argue with that. Been telling myself for a few years that I wanna grow my own. Just seems that it would take up too much time.
Start small. A couple tomato plants a couple cucumber plants and a small lettuce bed. Every little bit we grow ourselves (or buy from local growers) combats the grip big corporate growers have on us. I have been encouraging everyone that will listen to grow a garden.
Happy growing! Bart
How to get a really smooth texture on tapers
in Blacksmithing, General Discussion
Posted
Kool!