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I Forge Iron

metal99

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Posts posted by metal99


  1. Meta I am not new at this..I cut meat 40 years ago. I make and sell knives, Both carbon and SS. and I make my own damascus. I have skinned a lot of animals large and small. I worked as an auto mechanic and cut rubber hose almost everyday. I have a pretty good idea wot works for me in a blade and how to sharpen. I do not let a knife leave my shop with a wire edge...But maybe that is just me...


    WOW Rich!!! I'm not saying you don't know your way around blades at all. Not my whole post was directed at you, it was more of a general comment to the whole wire edge convo. I was just stating that a steel will not remove a wire edge if used properly is all, its made to keep the wire edge straight and after a while it breaks off. Sorry if I offended you man not what I was meaning to do. There's no need to get mad.
  2. Spalted maple is my favorite light wood :) Cant wait to see it done man. I have some 1095 and 15n20 sitting on my freezer I just cant get the courage to attempt my first billet . . . I "know" the process on paper through and through but I'm not sure if I am ready to pull it off yet.

  3. Rich, the steel shouldn't remove the wire edge right away. You should be able to realign the edge several times before its gone and when its gone its time to sharpen again. It might feel like its gone because its been straightened out by the steel. Your less likely to have a wire edge on a harder knife then you are a soft knife. Sharpening knives is strange if you actually think about it. I can make a knive scary sharp so sharp that I can top off hair without even touching it to my skin but if you feel the edge it feels dull. Or I can sharpen it so it will cut skin like butter but will be a painful shave. All depends on if you want a push cut or a saw cut.

    If you don't want a wire edge, lighten up alot on the sharpening stone and alternate sides with each stroke. Thats what works for me anyways. My wife hates it when I sharpen all the kitchen knives :)

  4. Ohhhh ok see your first post wasn't really clear. It almost seemed like you were saying that you made that blade yourself. Then I looked at it a few times and really recognized that shape from somewhere. Thats when i remembered that I was checking out the alabama site and sure enough there it was. I thought you were claiming to have made that knife sorry.

  5. Next one you make like that you should try out the hidden pins, use some wood dowl as the hidden pins. It adds alot of strength to the scales compared to just the glue. Thing with epoxy is it gets broken down by oxygen over time. Handles are usually not glued on they are pinned in some way and the glue is used as a moisture sealer for the most part.


  6. And I would love to hunt in Northern Canada - to hunt and fish in the Yukon Territory is high up on my "to do" list... funny that we're never satisfied with what we've got...


    Honestly man I would also love to go fishing and hunting in northern Canada but the costs to travel that far are pretty high lol. A few people I know have gone to South Africa to hunt and the pictures they shared with me were amazing.
  7. $20/hr for a custom blade? Seems like you are not counting overhead like equipment usage, consumables, lights, heat, and such. What are you using to grind the blade? Are you starting with hardened steel instead of needing to heat treat? The scales suit the blade. Nice job. Phil


    The knife I'm making for a friend of mine I will be making $1.50 an hour :) lol I'm slow lol
  8. I have the CRKT M21-02G and it has an aus-8 blade. It holds an edge fairly well, its a bit harder to sharpen then some of my other carbon blades and chips fairly easy when using as a pry bar. I think its a good stainless for your average use knife. I have a spyderco made with vg10 and that thing holds an edge very well but its tough to sharpen if you let it go for to long.

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