Beth, thank you for the feedback. Frosty, my Son-in-Law dubbed this the "Combat Spork"... and the primary reason I made it is for a particular meal served at our Ren Faire, stew in a bread bowl... it is challenging to eat with plastic cutlery, I do not believe I'll have an issue this year :).
Chinobi, I hot cut the fork end and drew out the tines and then rounded and shaped around the horn on my anvil... I will admit that on the next one, I'll draw out the 3/8 stock before splitting and making the tines, these were about 3 inches long! Had to cut 'em back to a more functional length.