Started a little project a couple of weeks ago. I had a piece of round bar about 1,5" diameter, 4,5" long, laying around... I've looked at it many times, and finally one day, I threw it into the forge. I tapered down a shank (1") and popped it into my hardy hole and made the upsetting there. This is for a smaller anvil, and I noticed that the anvil actually heated up quite a bit, so be careful and cool the hardy hole bit of your anvil doing stuff like this. To fuller down the middle part I made myself a spring fuller from two pieces from a crowbar forged to shape and welded onto the "spring". Heat treated and all...
Now I have to draw the fork part out a bit further and split it in two. Wonder what diameter I should aim for? I am thinking 5/8"-ish. It's mild steel, perhaps even larger.
I'll try to hot cut the split. It's tempting to do that in the upright position in the hardy hole, but making a straight cut like that sounds impossible, or what do you think? Still, the plan is to do it horizontally from both sides...
This tool is made to fit my large anvil with a 1,5" hardy hole. That's why I used a stump of square tubing as a shank...
Quite hard work doing "heavy" stuff like this by hand and alone... :)