Ok, first and foremost you should probably know that I'm working with leaf-springs as my metal, and I have a small gas forge. I'm making knives, daggers, and short swords.
Question #1: Where do I get oil for quenching? I know using water as a quenching medium is bad for the steel, so I should use olive/canola oil right?So where should I look to get oil in large quantites, and how much would it cost?
Question #2: I know that tempering something well requires much experience and trial and error. What guidelines are there that I should use while attempting to temper the steel as far as color, and time in the tank go?
Question #3: You need to harden the steel before you temper it correct? If so, I ask Q #2 for this process as well.
Question #4: What kind of steel are leaf-springs made of? I know it's not the best, but it's ok, and readily available.
I've tried to temper a sword before, but the results were WAY less than satisfactory (It shattered... but it was kind of cool though) so I have not tried to temper a sword ever since, (I just leave them annealed) and will start practicing for my blades when I learn proper tempering techniques.
thanks to all those that help me out.
(Please do not comment about how I shouldn't try to make these items. With all due respect to master craftsmen and others with experience, I've made a some very effective blades without formal instruction... nothing spectacular, but that's what I'm trying to work towards, so it wouldn't make sense to waste time making nails and pry bars; just as a person trying to make a meatloaf doesn't practice by making cupcakes. Thank you.)