March 9, 200917 yr Hello I'm a new bee at the knife making. This is my second atemp at a knife. And Damascus I've got the blade etched but need to know how to get the milk haze off of the bright folds. Without removing the darker etch. Anyone feel gracious and give up some info. I thank you in advance. This old blacksmith. Short (T,O,B,)
March 9, 200917 yr If you have enough topology stoning the surface with a hard black arkansas stone can tone down the higher bright layers.
March 17, 200917 yr Wot kind of steel is in the mix and how did you heat treat it? How did you etch it and what with?
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