caotropheus Posted February 11, 2023 Share Posted February 11, 2023 Greetings Please help me identify/date this anvil. It was purchased in Germany (though, I do not know if it was manufactured in Germany). Estimated weight 200 kg, measurements in mm height 390, face 500 X 170, step 120 X 130, horn 185 length, hardy hole 30 X 30, rebound around 90%. You can see some marks made in the foot, some blacksmith testing how sharp was a chisel (or a bunch of them) Thanks Quote Link to comment Share on other sites More sharing options...
Julianb Posted February 18, 2023 Share Posted February 18, 2023 Hello, the form of your anvil could be identified as "Dutch with a doublehorn". I quote a catalogue of S&H here, which lists this form as "Holländischer, ohne Brust, mit Doppelhorn". It could've been made anywhere around the late 19th up to early 20th century. I hope that helped at least a little. Cheers! Quote Link to comment Share on other sites More sharing options...
caotropheus Posted February 18, 2023 Author Share Posted February 18, 2023 (edited) Thank you very much for your reply. I am asking about the anvil on the top, but it has only a single horn. Eventhough the anvil is single horned it is called doublehorn? Thanks Julianb you seem to be very knowledgeable about German tools. I would like to kindly ask if you can identify the scissors I posted here as being Made in Germany Solingen? Thanks Edited February 18, 2023 by Mod30 Remove @name tag Quote Link to comment Share on other sites More sharing options...
Julianb Posted February 18, 2023 Share Posted February 18, 2023 Yes, it refers to the single horn, because it is partly flat and partly round, so two parts of horn in one, so to say. I think it’s necessary to make a difference between double horned anvils and anvils with a doublehorn. Thank you for the flowers, but I’m not nearly as knowledgeable as it somehow seems! But as I happen to live in Solingen, I’ll try to activate some contacts in the local museum to find out more about your pair of scissors. Quote Link to comment Share on other sites More sharing options...
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