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I Forge Iron

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Posted

Sashimi knife, 1084, only at 120 grit before HT, was just messing about with the filework before HT, I will redo it afterwards. Slightly conves ground on one side, flat bevels on the other to get those nice thin sushi slices.

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Posted

Pete I will use this knife to cut up the meat that goes into the sauce!

Flop, I forged it in, to be even on both sides but I messed up the grind on the one side so it ended up like the sushi knives.

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