March 9, 201313 yr Greetings all, I thought I would pass on a picture of the candy dish I made today... I formed it up from 16g with slight dish and a drop center 3in by 3/8 deep .. The anvil is repousse and dish slag textured... The hardest part is to roll the edges.. The handle is a seperate piece that the dish sets on for easy pickup and cleaning... This is going into iron in the hat at our MABA meeting tomorrow.. Hammer on Jim
March 9, 201313 yr Author Hey guys. Life is good chocolate and iron... It was a long day and where do you think the rest of the candy went... Jim
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.