TheWoodsman Posted October 1, 2010 Share Posted October 1, 2010 I've heard of certiain chisel looking peices that cut steel but how do you know which ones to cut while hot vs cold. Thanks...and i know i am a real beginer Quote Link to comment Share on other sites More sharing options...
Toreus Posted October 1, 2010 Share Posted October 1, 2010 Lots of good stuff here Quote Link to comment Share on other sites More sharing options...
ThomasPowers Posted October 1, 2010 Share Posted October 1, 2010 The angle of the cutting edge. Cold cuts will be stout and squat, hot cuts will be slender and "sharp". Quote Link to comment Share on other sites More sharing options...
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