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I Forge Iron

temper colors on a truck axle anvil


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What about a differential temper with the face ending up the hardest point?


that is what i am going to have to do. harden about 2inches of the end then wrapping a big bar around it to temper the end to pale straw. thanks for the idea as i think this is more feasable then quenching about an inch then letting the heat travel up to the face.
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Remember that if after tempering you decide it's too hard/brittle you can always retemper to a higher temp without having to reharden. When working with unknown steels for knives I generally work my way to the tempering temp I like in 25-50 deg increments testing after each one.

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