mkustom Posted June 16, 2009 Share Posted June 16, 2009 Please review and comment. Thanks Quote Link to comment Share on other sites More sharing options...
markb Posted June 16, 2009 Share Posted June 16, 2009 You've developed a style all your own, I like the clip point in your blades. The first one looks like it has a deep hollow grind near the plunge then flattens out closer to the point, if so could you describe how you do it. Thanks Mark Quote Link to comment Share on other sites More sharing options...
Fe-Wood Posted June 16, 2009 Share Posted June 16, 2009 Very Nice Work!!! Quote Link to comment Share on other sites More sharing options...
Charlotte Posted June 16, 2009 Share Posted June 16, 2009 Good work! I like that style! Quote Link to comment Share on other sites More sharing options...
mkustom Posted June 17, 2009 Author Share Posted June 17, 2009 The hollw grind is deep front to back. I start with a sharp angle on the edge then ride the high point front to back, working bothe sides evenly down to my center line. By working the groove to the point and that deep it thins the overall tip. That was a full 1/4" blank when I started. I don't know if that answered your question, you can ask specifics if it did not. Quote Link to comment Share on other sites More sharing options...
welder19 Posted June 17, 2009 Share Posted June 17, 2009 Very nice!! welder19 Quote Link to comment Share on other sites More sharing options...
aerohydro Posted June 17, 2009 Share Posted June 17, 2009 I really like the second one, it looks handy. The perfect shape and size for most of the things I actually use a knife for outside the kitchen. How long are these? Quote Link to comment Share on other sites More sharing options...
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