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Hello, I just picked up this old double bick anvil in an early 19th century farm/sawmill/flourmill. The anvil is stamped with "E.W" and 210 (252 pounds). It weights 246lbs on my scale. The hardy hole location reminds me of a french anvil. The steel face is about 1/2"-5/8" thick from what I can see. It has a sharp and loud ring.It does have a good saddle in the middle. Do you have any information regarding this brand of anvil or its origin? Thanks for your help!