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I Forge Iron

otto

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Posts posted by otto

  1. Hello all

    I just finished up a new Bowie knife. It was forged from 1085 carbon steel. The pommel and cross guard were forged from 1018 with an antler handle. The blade is 8 1/4" long with a overall length of 14".

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  2. I still have a 10'X25' weld shop that I keep most of the big machines and grinders in. Hopefully I won't run out of room for a bit. But you are right if you have room a tool gets put there. But the shop cost me my tool budget for the year so I will be fine till next year ;)

    And Neg. That's one nice shop

  3. I have vents in the roofline and one window on the side. Do you get too much light with the skylight ? And I may need to build the kid a shop so I don't get in her way ;)

    And yes that is a NC knife maker forge. It's nice but I am thinking of turning into a single burner to save fuel. The two heat zones seem to be a waste.

  4. I am putting the finishing touches on my new shop. It's 10'X12' with 6'X8' double doors. What a change from working in the driveway. No more hour set up and breakdown time just open the doors turn on the forge and go

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  5. Not bad. I tested my first couple of blades to destruction. One way to find out if your heat treating worked. Although it does suck to put a lot of energy into something just to watch it break but that's how I found out that I wasn't tempering well enough

  6. Thanks, the horse radish you dab onto the blade and wait an hour, wash it off and repeat a couple of times. It gives it a black finish and an old look. And the coil on the end balances the blade. The blade and the handle are the same length and I tapered the end of the handle to make the coil so it balances the blade and feels good in the hand.

  7. just finised this one in time for the pirate faire. The blade is 1080 CS with 100 year old oak for the handle and my first sheath. and I put a hourseraddish finish on the blade stinky but fun.post-5763-083524000 1277045834_thumb.jpgpost-5763-097945600 1277045889_thumb.jpg

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