question about tempering in Heat Treating Knives, Blades etc Posted October 24, 2012 I have heard some folks take their blades out of the temper oven and let them cool slowly to achieve temper. And I have heard others pull their blades out and quench. My question is is their any advantages to either process? Thanks
question about tempering
in Heat Treating Knives, Blades etc
Posted
I have heard some folks take their blades out of the temper oven and let them cool slowly to achieve temper. And I have heard others pull their blades out and quench. My question is is their any advantages to either process? Thanks