Okay so, I've made a knife and it comes to the point where I need to harden the blade. This is where I am stumped. The knife is made from a grobet file that some guy broke.
So I have a few questions. 1 How do I gauge the temperature of my piece in the fire without some sort of pyrometer?
2 How do I figure out what the right temperature is? What am I aiming for?
I read in "The Art of Blacksmithing" by Alex Bealer, that
"In recent times the proper hardening color may be realized by touching the steel with a small magnet as the heat rises. The magnet will stick until the metal reaches a red heat. At the exact moment that the magnet ceases to stick, the steel should be quenched for maximum hardness."
Is it really that simple? I'm always reading about hardening temps always around 1500 degrees. But they're always a bit different? why doesn't everyone just use the magnet technique?
Thanks.