Want to smoke some pork ribs this weekend and im looking for a nice mild spice sweet rub any one got a recepie to fit that need. havent smoked ribs yet want something the whole family will eat. ill eat the spicy stuff they want.

Go light on the black pepper. For a dry rub, I use salt, a dash of both black and cayenne pepper (not much), a little cumin, some cinnamon, garlic powder and a little brown sugar. I also marinate in a bit of honey and Worcestershire the night before then put the rub on just before it goes on the fire. Sear lightly over mesquite coals then put in the back of the cooker to roast. I think pork has plenty of juice so I don't baste during cooking but some people do to retain moisture.

Try this one.....It won a lot of championships for Mike Mills's 17th st.BBQ