September 7, 200718 yr Hello All, Does anyone have any information on how to go about grinding a blade with convex sides? I have seen Japanese style blades with the convex side and have read about them in a few magazines. But does anyone have a step by step approach to grinding one. I am a beginner in the art of stock removal method of knife making. I will be attempting to make a 7 3/4" tanto from a peice of 1095 carbon steel (1 1/2" x 5/16" x 12"). Any help would be most appreciated. Thank you for your time, Katsumoto
September 10, 200718 yr Author Thanks for the info ApprenticeMan. I am a beginner also and learning is through experience. Katsumoto
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