Thomas,
I am just a beingger at knife making (stock removal method). I only have a hacksaw and some files right now, saving for a grinder. No more the 6 feet is all I need, actualy 3 to 5 feet would be better. I really do not know what steel I would good at yet so I am still in the experimental stage. I live in Jacksonville, FL.
Thanks for the reply,
Katsumoto