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I Forge Iron

First Knife: Attempted Traditional Kiridashi


GinZaikuShi

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Made my first knife today (at least my first attempt without my Bladesmith Buddy standing over my shoulder).  Made the blade the boring way (draw filing), heat treated in a mini-keg gas forge, oil quech, tempered in a oven.  And this is how it came out.

 

I attempted to give the bevel a hamon by painting on an ash/clay slurry before heat treating.  I'll be sharpening and polishing tomorrow to see if that actually worked.  I like the handle plain, but might give it a handle for a friend made of some shiuichi and african black wood.  I'm not entirely happy with how long the bevel is, I feel like it should be shorter to keep with a traditional aesthetic.

 

9908482293_073c78fb89_c.jpg

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