liamh Posted January 15, 2013 Share Posted January 15, 2013 Just forged a kitchen knife with a 10 inch blade. I was looking at pictures of kitchen knives and I either don't see a grind line or I see a small rounded grind line near the handle. I'm just wondering how these knives were ground so they are not left with a noticeable plunge. copyrighted photos removed. Quote Link to comment Share on other sites More sharing options...
Rich Hale Posted January 15, 2013 Share Posted January 15, 2013 We covered how to clean up the plunge area in knife making 101 using simple hand tools. It is in the knife making section. Quote Link to comment Share on other sites More sharing options...
liamh Posted January 15, 2013 Author Share Posted January 15, 2013 Thank you. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.