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I Forge Iron

Yamo_Cruz

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Posts posted by Yamo_Cruz

  1. hello people, greetings from Puerto Rico, I have a question, I don't know how to stretch the material, or how to make it wider, for example, if I want to make a wide blade to mince meat, I don't know how to forge it so that it stays wide, I don't know what hammer to use or for what direction to hammer I hope you can help me thank you very much

  2. I am not an expert forger, in fact I have only been here for a short time and I want to learn the art of knife making, the only problem I have found when forging is that it does not fit straight, I take the blade a little, and how I see these great forgers with their anvils flat I think that by fixing it I could make something flat

  3. 9 hours ago, George N. M. said:

    As previously said, trying to "fix" an anvil unless you are very skilled or have access to those skills is generally a BAD idea.  You are much more likely to turn a usable anvil into a piece of junk only suitable for an anchor or door stop.


    That is the anvil.

    anvil 001.jpg

    anvil 002.jpg

    anvil 003.jpg

     

    2 hours ago, Jobtiel1 said:

    Why do you need a flat anvil face? is there any specific thing you want to forge that needs the flat face? what problems have you encountered during forging because the face was not flat?

    Knife making

  4.   20201212_145138.thumb.jpg.48fbb5787a13a7fb09ffe103b3ca7f5d.jpgthis is the anvil20201212_145126.thumb.jpg.2d238a72f9a4c6593a6197e72b77ecde.jpg 

    13 hours ago, JHCC said:

    Generally speaking, "fixing" an anvil can leave it in worse shape than when you started. Some photos would help; often, anvils that seem "damaged" are actually in fine shape and perfectly usable.

    Oh, wait a minute -- that's for flattening an anvil. If you want to flatter an anvil, just tell it a lot of nice things about itself.

    The top of the anvil is not flat

  5. 1 hour ago, Irondragon ForgeClay Works said:

    Your English is much better than my Spanish. My wife's family emigrated to New York in the 1940s from PR and she is 1st generation born in the Continental U.S. and is fluent in Spanish. My vocabulary consists mainly of swear words that can't be repeated on this forum.:D

    Jajaja great, bad words are part of Puerto Rican haha

    1 hour ago, TWISTEDWILLOW said:

    My Spanish is limited to food names lol

    haha you know the most important food lol

    1 hour ago, ThomasPowers said:

    Una Cerveza demasiada grande y fria, Bitte

    If you come to Puerto Rico or go somewhere that sells beer from here, ask for a medalla or a shot of pitorro is the best 

    58 minutes ago, TWISTEDWILLOW said:

    One beer… something… big… cold?… something lol 

    I guess I don’t have a future as a translator lol

    Yess that's

  6. Hello, some time ago I got this anvil, a super cheap price, it weighs around 100 pounds, looking for I do not see any marks, I only see that it has 4 hardie holes, one of them is on the bottom I would like if someone can give me an idea of how old It is, apart from that it has a very good rebound, the person who had it before me cleaned it with a polishing machine had it for decoration, thanks in advance I hope you can help me

    Screenshot_20210920-114343_Gallery.jpg

    Screenshot_20210920-114400_Gallery.jpg

    Screenshot_20210920-114417_Gallery.jpg

    Screenshot_20210920-114431_Gallery.jpg

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