Yamo_Cruz

Not yet

Ok thnks

where, right here?? Im new

Thnks

I currently have a pin hammer and a ball-peen hammer. Thnk u so much

hello people, greetings from Puerto Rico, I have a question, I don't know how to stretch the material, or how to make it wider, for example, if I want to make a wide blade to mince meat, I don't know how to forge it so that it stays wide, I don't know what hammer to use or for what direction to hammer I hope you can help me thank you very much

I am not an expert forger, in fact I have only been here for a short time and I want to learn the art of knife making, the only problem I have found when forging is that it does not fit straight, I take the blade a little, and how I see these great forgers with their anvils flat I think that by fixing it I could make something flat

That is the anvil. Knife making

this is the anvil The top of the anvil is not flat

I have a colonial anvil but it is somewhat damaged. I would like to make the top surface flat, fix the edges and make the horn point... how do I do it?

Jajaja great, bad words are part of Puerto Rican haha haha you know the most important food lol If you come to Puerto Rico or go somewhere that sells beer from here, ask for a medalla or a shot of pitorro is the best Yess that's

Thanks for the advice of linseed oil, I didn't know, and thanks for the link, any advice is appreciated, my respect helps everyone, sorry if my English is not good

Thnks I'll look for the books it says

Thanks

Here in my country blacksmiths do not exist what little I have learned from reading and videos, I am a beginner