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I Forge Iron

dlpierson

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Posts posted by dlpierson

  1. Mf (the temperature at which all retained austenite is converted to martensite is about -100F for most (all?)
    of the knife steels that need this treatment. Thus dry ice should be just barely cold enough for that.
    However, liquid nitrogen is more economical for makers that do this frequently because you can keep
    a dewar of it for a month or so.

    There may be some added benefits to the lower temps of liquid nitrogen but that is more controversial.

  2. The best, though most PIA way, is to fully shape and fit the handle slabs
    (and bolsters if any) in a removable way. Some people use bolts or temporary
    pins. Others use super glue. Then remove the handle, etch, and attach the
    handle permanently.

    Top makers tend to intentionally chamfer the tang/handle junction and/or make
    the wood be a couple of thousands proud of the junction. This is because wood
    will move anyway and an intentional junction looks better than what you'll
    wind up with after it moves.

  3. I agree with you Matt. The "lazy" comment was (too rudely) directed to
    fellow beginners who immediately try to adopt this style because they
    think it's less work. I've seen this too often. You're absolutely
    right that forging to shape at the level Tai does it is anything but
    easy. Another example I really like is Joe Keeslar's paradox blades:
    rough forge finish combined with hand engraving and silver wire inlay.

  4. Note that Tai Goo, probably the best of the neo-tribal smiths can and does turn
    out beautifully polished and perfectly finished pieces when he wants to. Look
    for pictures of the "magic blade".

    IMHO, the really good work with visible hammer marks, etc. is done by people who
    have proven their ability to produce perfectly finished and fitted knives then
    chosen to express themselves differently.

    To be blunt: lack of craft skill is not an excuse for picking a lazy style. It
    never works well.

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