Ok folks, I did a forum search prior to posting and came up dry. I suspect the feature's not working properly at the moment because I'm pretty sure this topic was discussed before, so pardon any duplication.
Why do many knifemakers favor use of a liner between the stock material and knife scales? Is it mainly for aesthetics, or is there a functional purpose? The engineer in me says it helps offset the stress between the wooden handles and the steel that expand and contract very differently as a function of temperature, which would cause premature separation, especially whn the metal stock is on the thin side and somewhat flexible.
Thank you in advance for any feedback and insight!