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I Forge Iron

Fox Creek

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Everything posted by Fox Creek

  1. Looks very good to me. Yes, the blast on the front is awkward, but just take it out and move it to the side and you have a very nice sidedraft forge. You are cookin' man:D
  2. That is really very nice. It will cut well forever in the right hands, and age qracefully. That's the best that can happen to a knife.
  3. Jim, I have always admired your use of bone. I have delved into bone processing only once with mixed success. I bought a bunch of raw big steer leg bones from a country packing house out a side road from Memphis out to about Arlington. 'cost $0.69 per LB. They apologized for the price, but said the Asian restaurants bought all the bones to make soup stock and drove the price up. I boiled the bones in a stong solution of SODA. Washing soda, Soda Ash, Pearl Ash, Salatus, Carbonate of soda; Sodium Carbonate. Much like TSP, it will degrease and clean nicely. Useful stuff to keep around the shop. I didnt end up with much useful bone.
  4. Very witty and gentle Uri. Namaste! Just think what that one or two tools made of the solid carbides or high speed air-hardening steels in action would have looked like to the Medieval smith with his wrought iron and semi-steel? MajiK, no doubt! I had never thought through the task of cutting hammer eyes; I dont make hawks, but read much from others of the travail involved and the varying methodology. The carbide chisel sounds like it might be a real break through for the hawkforger-people. They must be expensive for sure. You imagine you would have to have a well set up shop order the blank and grind it for you. Big nasty job. How much performance would be lost if one settled for a good high speed steel chisel instead? Your pick of steels. Thanks, Fox Creek
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