i know that forging is fun,but in my opinion making a forged knife is much more difficult to make than do stock removal,if you want a real good high performance blade.controling the fire,do not overheating the steel,heattreatment(normalizeing,stress relieving)micro cracks mostly not seen by the bare eye,and so on.,todays steels are so good controled qualitythat i wont open them because all the bad things get in.,and if choosen the right steel(for example:110WCrV5,80WCrV8 or115W8)and normalizing them for 2 or 3 times they get carbides under 2 micron and outperforming the most forged blades.
with this steels i make a top quality in shorter time doing stockremoval.
a lot of people visiting me at knife shows,cant effort hundrets of euros,so a simple stock removal flat tang,without bolsters,only two slabs for the handle and a good, solid,handstiched leather sheath gives them a high performance tool for their small budget.
many styles of knives cant be done without forging,so it depends of what you want to make.and that tells what is the better way.
if i want fine cutlery stockremoval is my choice,but if i want period pieces for the kings of the wild frontier than i have to forge.
this is how it works for me and my knifes.