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I Forge Iron

matt87

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Posts posted by matt87

  1. Rstegman, the discussion is about 'set' or 'top' tools, i.e. handled tools designed to be placed on top of the work and struck with a hammer. The handle keeps your hand away from radiated heat and errant hammer blows. They are most often used when working with one or more strikers or a treadle hammer, but have some utility when working alone or with a power hammer. Examples include fullers, swages, set hammers, flatters, cutters/chisels and punches.

    Set tools can be either punched and handled like a hammer (though the handle does not need to be as substantial or secure as for a hammer) or have a handle attached by wrapping the body of the tool with a iron or mild steel rod, or more historically, a withy.

  2. Arbalist. What you are doing is slicing off thin shavings of the striker with the flint. A smooth surface will work far better than a rough one , Zippo not withstanding.
    Finnr


    Zippos and their like don't use flint, they use a 22-odd-element alloy known variously as ferrocerrium, Mischmetal and various other names -- it's like those rods you can get from Light My Fire, the Swedish Army, BCB etc. The steel wheel grinds bits from the 'flint', whereas in a real flint-and-steel the flint shaves off bits of steel, as you say.
  3. Laminating was done a lot when high carbon steel was hard to get. I'd just use good steel and selectively harden or temper so the edge is harder than the shank.

    Good Luck!


    There's also the matter of tempering accuracy -- both in consistency in steelmaking and in tempering methods. Backing dead-hard steel with iron makes for a tough tool which can hold an edge.
  4. I was so impressed by your little knife that I've just made a similar one from a 20mm SDS drill. The forging cleaned up and polished nicely but doesn't seem to take a very good edge. I tempered it at a dark yellow, I'll try a bit bluer tomorrow.

    What is the problem with your knife? Is it too hard to put a good edge on it? What are you using to hone it with?
  5. Mild steel as a rule doesn't harden appreciably. A36 (structural) steel can do if heated above the 'critical' temperature (a cherry red) and quenched in something severe like brine. It's mainly to do with carbon content. AISI1018 typically has 0.18% carbon by weight, AISI1040 has 0.40% and so on. In general terms it is considered that steel will not harden appreciably until there is somewhere around 0.20 to 0.30% carbon present, so AISI1018 probably won't harden. This is why railroad spikes don't make for good functional knives (even the ones marked 'HC' are maximum 0.30% carbon). When other alloying elements are involved, things can get complicated. Phosphorus is an example; phosphorus iron was used in antiquity for many applications which required some hardness, even though it contained no carbon. A36 is a special case as it is specified by performance rather than composition, so it can and does vary from batch to batch, sometimes having as much as 0.30% carbon.

  6. Temper colours are an indication of the temperature that piece of steel has reached (see Steel Tempering). However, you could have a chisel made from 1040 and one from 1095 both hardened and tempered to the same colour but they would be different hardness. If you want an actual hardness (e.g. a Rockwell number) you have to look it up. Temper Colors and Steel Hardness : anvilfire.com

    It is your job to choose how to temper your products and there are many factors involved -- the tool's intended use, that steel's composition, the realities of how that tool might be used, whether the tool is solid tool steel or the edge/face is laid onto wrought iron or mild steel, what are the acceptable tolerances? Is it better to have a hammer face that might slump or chip? Will this knife be used as a pry bar or a spade or a hammer, or as a surgical scalpel?

    What are the problems you are having making those tools?

  7. A practically-minded person with blacksmithing tools and skills (amongst others) would be very sought-after in an economic depression. To borrow from a recent thread when Bob from three doors down the road has a part on his mower break, offer him to swap you making a replacement for a couple dozen eggs from the chickens he keeps out back. When Ethel from the next street needs a fire grate because she can't afford heating oil any more, make her one in exchange for her making you a new shirt. Jack wants a special tool for harvesting the cabbages on his allotment, sure you can make him one in exchange for a few of those cabbages. Smithing and its related skill-sets are practical, valuable ways and I don't think they will ever be useless. If it comes to having to re-use found scrap, so be it -- this is as old as blacksmithing itself and there is more good quality steel out there today than there was at any point in history.

  8. There have been discussions on this before. As mentioned, there is no 'right' way, but various factors come into play, such as that most London-pattern anvils have a hardy hole at the heel, which can be a problem -- put your hardy cutter in the hole and the horn to the left and one false hammer-blow will rob you of your fingers... left, right, magnetic North, whatever works for you.

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