Derek H Posted March 12, 2013 Share Posted March 12, 2013 Hello everyone, I finally got my hands on a few pieces of high carbon steel. I have made two knives out of it so far, but this is the only one that survived. The first one was actually nicer than this one but it broke when I tried to harden it. I was using water even though I knew better. I had enough of that first piece left to forge another blade. So here is my result so far. The blade is 2 1/2 inches long. It’s not perfect, but I am very pleased with the results, especially since this is my first one. The edge is slightly off center but that’s ok. I used a crappy 6 inch bench grinder to rough it in then finished with sand paper up to 800 grit. I used peanut oil to quench in and it seems to have worked fairly well. I had it tested at work and the reading was 54 rockwell. I know it’s not ideal, but it works. And it will shave hair. Darn thing cut me twice before I even sharpened it. I havn't decided if I want to pollish this knife any farther than it is now or leave it. I am going to do a little more work on the handle but not too much as it is going to be covered up. I am fairly happy with the blade as is so I may just leave it. I still need to make a sheath and handle for it. I have an old rifle stock that is made out of black walnut that I am thinking about using. Let me know what you think. And thanks in advance for any advice you can give me for the next one. Quote Link to comment Share on other sites More sharing options...
kyler Posted March 12, 2013 Share Posted March 12, 2013 Looks good! I think a black walnut handle would look good! Quote Link to comment Share on other sites More sharing options...
Rich Hale Posted March 12, 2013 Share Posted March 12, 2013 Did you temper it? Quote Link to comment Share on other sites More sharing options...
Derek H Posted March 12, 2013 Author Share Posted March 12, 2013 Yes. I used a soldering torch to run the colors from the spin to the edge. Quenched it again when the sraw color reached the edge. Quote Link to comment Share on other sites More sharing options...
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