Hunter Douglas Martin Posted March 5, 2012 Share Posted March 5, 2012 Did this one just for fun, started with 1.5x1/4/12" 5160 stock. Hammered out the basic shape. Annealed and ground the blade into roughly final shape. Quenched in Vegi Tempered in Oven at 360 for 2 hours. sanded and polished, then acid etched and polished again. Camel Bone scales attached with epoxy. all of it sanded down and buffed :D Quote Link to comment Share on other sites More sharing options...
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