rdj94a Posted September 21, 2009 Share Posted September 21, 2009 Neat site, I'm a custom knife maker that was doing pretty good before Katrina, took 4 ft of salt water in my shop. So I moved built a new house and shop, just getting started again. The edge tempering of the Japanese always interested me. I'd like to know the basic process so I can experiment with high carbon steel, probably 1095. Thanks Quote Link to comment Share on other sites More sharing options...
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