MarkinMissouri

Looking to pour some custom grill presses. Anyone have a source for food grade cast iron? Really can’t find much info so I was looking at V2. Also see from my internet scouting that cast iron skillet companies often create their skillets with a blend of cast, pig iron and steel. Have never maxed my foundry out but not sure I can melt steel. Anybody ever pour any cookware? How’d it go?