sat man

I am new to this forum so be nice. I am in the midst of buying and reselling old kitchen knives, old forged blades by various makers. I bought this Nicholson and Bellota 12" Knife Blanks Made in USA and Spain NEW . The vendor says it is 1095 with rockwell hardness of 62-65 ! I know this is hard and all I use right now is a HF 1x30 belt sander with belts from red label ? Can this be shaped as is but slowly. I think she said it .125 thick I guess it make a BIG chef's knife, I'm also thinking maybe a paring knife but how do i cut it-cut off wheel ? Thanks for any help Mike