Temperature only? I would like to know more about the cause and effect of different agitation rates...
Some reading I am doing:
https://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.522.9535&rep=rep1&type=pdf
https://www.houghtonintl.com/sites/default/files/resources/article_-_advances_in_quenching.pdf
http://www.getottenassociates.com/pdf_files/6072_0192_224_web.pdf