Bobbo

the workmanship is amazing. but the functional design is even more impressive! I'm a full time farrier and am used to paying $100 plus for our everyday knives. A knife like that (especially from a "good" friend would be a priceless treasure. one curious question i see that it is sharpened from the backside of the blade. I'm used to a straight back, sharpened from the front. can I get some thoughts on this?