mistress.of.science

Thanks! I decided to buy a hose thing, and that solved the problem perfectly. Can't really hold the dessert up as the sugar rolls around and off!

Hello, I found your forum while looking for some information about using my propane torch. I make creme brulee and use a Benzomatic torch to burn the sugar on the cream. Is it OK to use one of these torches inverted? Or angled? I would assume so, because I think they're intended for much less delicate work than burning sugar, but I wanted to make sure. And, the flame sometimes goes out while I am burning the sugar. Is this from being inverted, the tank getting low, or too much movement? Benzo Brulee Thanks! Ashley.