Dustoh

Its for private use. Thanks for the advice, I appreciate it.

Thank you for the responses. As for what the commercial ones are made of it sounds vague to me but here some examples,carbon steel, Ultra-Conductive Steel, and food-grade steel. Is there a steel you can buy that is food-grade that isn't stainless steel? Stainless, from what I read it doesn't have the same heating properties and will not make a good pizza steel.

Alright, do you know in general if A36 and 44W are the same material? I just don't want to use something that isn't safe for food.

Hello, I'm looking to make pizza steels and my main concern is what metal to use. I've read that CSA G40.21 – 44W (which I believe is the same as A36) is safe to use as a cooking surface. I'm very new to this topic and don't know much about the different types of steel or the potential dangers. Any help would be greatly appreciated.