Robowich

Thanks John!

Hi all! I´m new to this site and to this amazing hobby! I think I have the love of it in my blood though, as my grandfather was a full time full blood blacksmith (so I have the anvil, and lots of tools :-). I´m from Sweden so please excuse my English! My question is if anyone knows how they forge the forks, spoons and knives from Rangthong? I would like to copy the look with shiny clean SS and the charred black handle. What is the quality of that stainless steel and how do I make the handle black and ruff without making it rust? Link to image: http://www.menatwork.se/images/-574710729.jpg Thanks Robert