kumura

Nice to meet you, I'm kimura living in Japan.
And I work for the Japanese restaurant as a commis.

Now, I 'm interedted in knives so that I try to post messages.
My question is as follows;
Which does cut well Japanese knives or Western knives?

I know I'm blowing my trnpet, but I think Japanese forging techniques are well-developed. But I don't know Western knives cut well or not.

I'm sorry if I make you feel unhappy, but please tell me.

This picture is my Japanese knife.