Nice to meet you, I'm kimura living in Japan. And I work for the Japanese restaurant as a commis. Now, I 'm interedted in knives so that I try to post messages. My question is as follows; Which does cut well Japanese knives or Western knives? I know I'm blowing my trnpet, but I think Japanese forging techniques are well-developed. But I don't know Western knives cut well or not. I'm sorry if I make you feel unhappy, but please tell me. This picture is my Japanese knife.