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Posts posted by bbqhoncho
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Great Job
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Thanks for all you input. I'll work on mine soon
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Thanks for postin this info
It it much needed
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Go to costco's for charcoal
I think the name is Baske It's in a green and white bag 20# for $10
It's the best charcoal around I use it as soon as I get it
Friends bring it to the states for us and other BBQ comp teams
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Is there a rule of thumb on the size of anvil = size of stand.
And I'm not thinkin height, I understand that one.
I know for safety the stand can't be to small.
But I'm also thinkin that they can be to big for like gettin around it and foot room.
I need to build some new ones for anvils I've pickuped
Thank You for all your help, you folks are great
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Great Job, n welcome
Beginner looking for advise about cleaning up and estate anvil for use
in Anvils, Swage Blocks, and Mandrels
Posted
Good 4 you, I'm a member of www.nysdb.org as a memberwe award two scholarships a year for unaccredited blacksmithing class 1 is for a full pay at John Campbell another one is kind of open as long as they accept it we wound up going to New England and took a class given by GM Hoffman that's jymm he's on Facebook the guy is real good brought us a long way that's where I would start see what Jim Hoffman has to offer