trentinistefano
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Everything posted by trentinistefano
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This is my interpretation of the Tracker: total lenght is 333mm (about 13") blade is 210mm (about 8") x 5mm; stainless steel MA5M pers.temp. to 54 Hrc, black from oven, with 100mm of wood teeth (15 teeth prepared on light bending) + cutting edge for cords prepared to the intersection of the two grinding. Handle is black micarta. Leather sheath (4,5mm). -
This is my interpretation of the Tracker: total lenght is 333mm (about 13") blade is 210mm (about 8") x 5mm; stainless steel MA5M pers.temp. to 54 Hrc, black from oven, with 100mm of wood teeth (15 teeth prepared on light bending) + cutting edge for cords prepared to the intersection of the two grinding. Handle is black micarta. Leather sheath (4,5mm). -
This is my interpretation of the Tracker: total lenght is 333mm (about 13") blade is 210mm (about 8") x 5mm; stainless steel MA5M pers.temp. to 54 Hrc, black from oven, with 100mm of wood teeth (15 teeth prepared on light bending) + cutting edge for cords prepared to the intersection of the two grinding. Handle is black micarta. Leather sheath (4,5mm). -
This is my interpretation of the Tracker: total lenght is 333mm (about 13") blade is 210mm (about 8") x 5mm; stainless steel MA5M pers.temp. to 54 Hrc, black from oven, with 100mm of wood teeth (15 teeth prepared on light bending) + cutting edge for cords prepared to the intersection of the two grinding. Handle is black micarta. Leather sheath (4,5mm). -
I hope you enjoyed the knife :)
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Hello folks! This is my interpretation of the Tracker: total lenght is 333mm (about 13") blade is 210mm (about 8") x 5mm; stainless steel MA5M pers.temp. to 54 Hrc, black from oven, with 100mm of wood teeth (15 teeth prepared on light bending) + cutting edge for cords prepared to the intersection of the two grinding. Handle is black micarta. Leather sheath (4,5mm). Do you like it?
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Thank you verymuch Todd, cordially, Stefano :)
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Thank you very much sir (nemo profeta in patria...) Very kind of you, I salute your sir, cordially, Stefano :)
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I do not belive this! Thank you very much Golden_eagle, a big hello from Venice! :)
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Thank to you markb, to the next! :)
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This, would be a pleasure for me! Thank you Rich, all the best! :)
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Thanks MRobb, I want to show you my "laboratory-showroom-store-ecc" It is 151 cm x 147 cm (no windows)... + another equal just of forehead for my oven; a cordial regard, Stefano :)
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Thank you so much Mike! A big hello from Venice, CIAO! :)
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I agree with you, too expensive, so I have abandoned the analogical and I use only the digital one (a little Pentax Optio 750Z) Very cordially, Stefano :)
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Thank you very much Dodge! I love to make pics too since 1970; a cordial regard from Venice, to the next (an ST interpretation of a Tracker!) Hi friend :)
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Hand made mirror finishing on the flat A big hello to everyone! :-)
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Hello folks! Here, my new bowie made for a friend, cordially, Stefano Stainless steel 440C personally tempered to 59-60 Hrc. T.L. 320 mm (about 13"), blade is 183 (about 8") x 5 mm, hand made mirror finishing, filework, mini abaki is s.s.416 satin finished; fittings are s.s. 416. Handle is African ebony and ivory + e red spacers, The leather sheath (wanted in this way from the friend) is 3,5 mm.
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Thank you Karl, a cordial regard, Stefano :)
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My "laboratory", is constituted of two little rooms, each one, is 150cm x 150cm... (3800 inches x 3800 inches)! but you can see how little is my den, Stefano -
Thank you very much Shaun, No, never tried a katana because I could not temper it myself and because my "laboratory", is constituted of two little rooms, each one, is 150cm x 150cm... (3800 inches x 3800 inches)! A cordial regard and a pic (I do not like this pic, but you can see how little is my den , Stefano
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Thank you knifesmith :)
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Thank you very much Donnie, cordially, Stefano :)
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Thank you pete46, Thank you tompdw, me too! Thank you John, very kind of you, a cordial regard, Stefano Thank you Mark, I wold like to do it, but my English is not so good! The phase most difficult has been that to join the concave workmanship of the blade to the slightly convex faces of the point. And the same questions are made to me on all the Italian forums!... A cordial regard, Stefano ;)
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Thank you very much Phil! About 3 hours for this pics... To the next, very cordially, Stefano :)
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Thank you markb, and good Easter! :)
