dntfxr Posted August 19, 2008 Share Posted August 19, 2008 (edited) I finaly made use of 1 rr spike. I know its not really good blade steel but I thoroughly enjoyed making it! The edge is still intact after chopping the wood anyway.:) Edited August 19, 2008 by dntfxr Quote Link to comment Share on other sites More sharing options...
inazuma_x Posted August 19, 2008 Share Posted August 19, 2008 wow thats really nice i love this style of ironwork! Quote Link to comment Share on other sites More sharing options...
dave davelaar Posted August 19, 2008 Share Posted August 19, 2008 its a pretty decent steel if the spike says hc look at the web site for rays knives dave d Quote Link to comment Share on other sites More sharing options...
dntfxr Posted August 19, 2008 Author Share Posted August 19, 2008 (edited) Thanks for the kind words! :)It is an HC and I water quenched also. I think it will make a decent kitchen slicer when I'm done. Thanks for the link, there's some good info there on quench and temper. Edited August 19, 2008 by dntfxr Quote Link to comment Share on other sites More sharing options...
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