Zanetto

Hi,

I was wondering if anyone has any experience with comparing the hardness of Peddinghaus' 165lb anvil versus their 275lb model.  I have a friend who recently purchased the 165lb one because he heard that the 275lb ones came out of the heat treat a bit softer due to their mass.  I am talking about the Peddinghaus anvils currently produced by Ridgid in Germany.  I am leaning towards buying the larger one, but I wouls still like to get a hard anvil.

Any information would be appreciated.

Thanks,

Rob

Pascal,

Thanks for sharing! That was very interesting, especially the video.

Rob