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I Forge Iron

HSC 3 knives

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  1. good day,

    I'm an American currently in France, full time bladesmith of kitchen cutlery

    Looking at some anvils, from dealers in Austria and Italy

    I like the looks, size and weight of a Firminy anvil - DATED 1922 WITH 136 KG MARKED = 299 LBS

    I'm looking at pics of it online...question, why is the horn slightly raised and sloping upwards?

    From the flat area transition to the horn, there is a slight raised hump, what is the purpose of this design.

    I don't really use a horn in bladesmithing

    thanks

    Harbeer

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