Just finished this one up this evening. Just need to oil the handle and finishing sealing it, and oil the blade. Oddly enough this is my first hidden tang that wasnt a Wa style handled kitchen knife.
Damn. From a guy just getting started in BS with zero knives under his belt yet... that's beautiful. Handle's fantastic. Would love to see it again after the oiling.
What's your latest blade look like? Post em and let us see.
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Damn. From a guy just getting started in BS with zero knives under his belt yet... that's beautiful. Handle's fantastic. Would love to see it again after the oiling.