Jump to content
I Forge Iron

Nick Brodsky 2

Members
  • Posts

    12
  • Joined

  • Last visited

Posts posted by Nick Brodsky 2

  1. Hi all I've been trying some Damascus and San Mai recently with mixed results but I was wondering if anyone had any tips on getting a nicer transition than this

    image.png.ab633130a8dcadc6efaed4466150eb4a.png

     

    I'm finishing with a fine surface conditioning belt and etching in boiling vinegar.  is it my steel choice? on this blade I have a 1075-1080 core from admiral steel and home depot mild steel sides.  I also noticed that when a pulled it out of the etch it would have a nice black edge with a silver or white spine like in the next picture but that would wash off leaving what you see in the top picture.  I see pictures like this online and am wondering what I need to do differently stainless-san-mai-cleaver-217mm.thumb.jpg.37094fd49d37f20826947696ce41984e.jpg

     

    I also found some small cracks running parallel to the spine that appeared after temper even though i clayed the spine how could I prevent those and get I nicer etch

     

    Thanks all

    Nick

     

  2. Hi all 

    Im getting to my 100th knife now and want to expand my skill set a bit so i was looking for some wrought iron to make more interesting San Mai with and found these at a local antique store image.jpeg.14987bc257748b06c821634420f01f49.jpeg 

    I had heard that wagon wheels were sometimes wrought so I thought it would be worth it to put up a picture and get some opinions. I also found some old saw blades that I was hoping might be high carbon so I thought I would post a picture of one of those to.image.jpeg.9af6aa9335b25e06c144350f0c5e57d7.jpeg

    it's about 36in in diameter and they want 57 bucks for it.

    what's the chance its actually good steel and if it were to be good steel is it worth the money?

     

     

    Thanks for any responses 

     

    Nick

×
×
  • Create New...