Pocco

Thanks for the respond guys! Startet to make a heavy japanese tanto style knife today. Far from perfect, but it is the second time im forging and making anything xD

Hi guys! I am new to blade smithing, and just made my first knife a week ago. I live in Norway and here, it is quite diffucult to get your hands on high carbon steels. But i was so lucky that i got my hands on a spring steel. It was sold as 15 LM spring steel.
Composition:
 

But i am not sure what kind of knife this would work on. What would u recomand?